Effect of AM Fungi on Antioxidant Enzymes Activity in Tomato (Solanum lycopersicum L.)
نویسندگان
چکیده
Arbuscular mycorrhizal fungi (AMF) have been used to enhance the plant growth and yield maintain good health fertility that contributes great extents a sustainable product. The study was undertaken identify responses of antioxidant enzymes activities in tomato (Solanum lycopersicum L.Var PMK 1 Vaibhav) inoculated with AM fungi. increased enzyme such as Superoxide dismutase (SOD) Catalase (CAT) activity roots plants, indicating lower oxidative damage colonized plants. It can be concluded mycorrhiza helps plants by enhancing compared non-mycorrhizal Therefore, inoculation indigenous is recommended at seedling stage.
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ژورنال
عنوان ژورنال: International Journal For Multidisciplinary Research
سال: 2023
ISSN: ['2582-2160']
DOI: https://doi.org/10.36948/ijfmr.2023.v05i05.6501